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Printable PDF of this recipe 6 cups of cornbread chunks (which, as all Jesus-hearted people know, equals 2 skillets of Grandpa Gary’s Cornbread) 2 cups of biscuit chunks (3 Pillsbury “Grands” biscuits or 3 slices of toasted white bread, torn into chunks) 1/2 tsp salt...
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Printable PDF of this recipe 2 bunches (about 2 lbs) of greens (turnip, mustard, collard, or a combination) 1 smoked ham hock 2 quarts water 2/3 cup apple cider vinegar 1 tsp sugar 1 tsp salt 1/4 tsp pepper Add ham hock to water with vinegar, sugar, salt & pepper...
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Printable PDF of this recipe 2-3 lbs fresh green beans (Kentucky Wonder or white half-runners are excellent) 6 cups (1.5 quart) water 2-3 oz smoked hog jowl 1/2 TBS salt (more or less, depending on saltiness of the seasoning meat) 1/4 tsp black pepper Put the water,...
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Printable PDF of this recipe 1 lb (2 cups) dried pinto beans 1 smoked ham hock 6 cups (1.5 quart) fresh water 1/2 medium onion, chopped 1/2 TBS sugar 1/2 tsp pepper 1/2 TBS salt (to be added during the last hour of cooking) Sort beans carefully — removing any pebbles,...
